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Estate Bottled

2014 Dunnigan Hills 60% Syrah, 25% Petite Sirah, 15% Petit Verdot

Black's Station Estate Bottled is a captivating red wine from the picturesque Dunnigan Hills region, showcasing a delightful blend of sixty percent Syrah, twenty-five percent Petite Sirah, and fifteen percent Petit Verdot. This 2014 vintage presents a medium-bodied experience, perfectly balanced with vibrant acidity that brings a lively freshness to the palate. The fruit intensity is pronounced, delivering rich notes of ripe blackberries and dark cherries, complemented by subtle hints of spice and chocolate. The tannins are notable yet well-integrated, providing structure and depth without overwhelming the wine. With a dry finish, this wine is a fantastic choice to pair with hearty dishes, making it a wonderful addition to any meal or celebration.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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